I won't get into travel details other than to say we took the red eye from SLC to Miami and set sail the next morning. As with many things, Tanya had to convince me of something I already wanted, but didn't know I wanted.
There were a couple of other ships leaving at the same time and we got to see them off. We also say a lot of amazing sites as we were leaving Miami-one being of course the famous Miami Beach.
Our ship was smaller than most of the others we saw, which was great! Less people and more room to breath. Our little state room was tiny and without a window. I thought we might feel clausterphobic but it was great. If you sat on the toilet you could wash your hands in the sink at the same time.
The food was magnificent. I have never eaten so well in all my life. During the day we would stop by the buffets and graze on our favorite foods. Or we might drop by one of the cafes or the pool side grill for a burger and fries. We had the late dinning which was convenient because we usually weren't hungry until later anyway. Our head waiter Martins was from India and our support waiter was from Honduras, his name was Santos and they treated us like royalty. Every night was a five course meal. Sometimes they would bring us multiple entrees if we couldn't decide which one we wanted more.
We had the time of our lives! We loved being able to relax and forget about things for a few days. We also went to Stingray City in Grand Cayman and we will post pictures when we get our underwater camera developed.
1 comment:
Sounds like you guys had a great time! I want to go on a cruise soo bad! We should get together soon and play Seafares of Catan!
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